The first night that we arrived to Santorini, it was pretty late. Our flight had been delayed and we had been traveling for more than 18 hours, but we were determined to eat something Greek. So, we dropped our bags off at the hotel and walked 5 minutes to a local spot called Anoti Restaurant. We ordered a bunch of different things, wanting to discover something special. Lucky for us, Santorini is the home of the tomatokeftedes, fried tomato balls. Holy moly was it savory. The richness of the Greek olive oil paired with the refreshing tang of mint creates an unforgettable appetizer experience. Talk about starting the trip on the right foot!
There’s nothing that screams “back to reality” than the Monday after 10 days traveling on vacation. On Friday, July 26th my boyfriend and I left for vacation, excited to discover the islands of Greece and bask in the sun, swim in the Mediterranean, explore the country, enjoy infamous sunsets, taste local dishes, and just simply, relax.
And we did all of it, successfully- with one minor glitch.. On the way back home from Mykonos, our flight got delayed which caused us to miss our connection in Athens. Unfortunately, we had to buy a new ticket home, spend the night in Munich and fly back on Sunday. Fortunately, we got a full morning to explore Munich – which was such a treat (I didn’t indulge in any Bavarian breakfasts, though – next time)! I could not have wished for a more perfect trip and can’t wait to whip up some Inspiralized recipes – I jotted down a few notes while I ate my way through the Greek islands…..